Matcha Mint Coconut Chunk Ice Cream

It's official. My hips have met their match. And it's complex and decadent and really... green. SO GREEN.

Matcha and mint are a marriage made in heaven.

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But as is true with most things, I didn't stop there. When have I EVER just stopped there? Nope, we went for it. A minty mouthful of coconut milk ice cream packed with the punch that only matcha can give and riddled with dark chocolate chunks.

matcha-mint-coconut-chocolate-chip-ice-cream-cone

I'm always amazed at the way ice cream comes together. It's a little cream and a little sugar and then something magical happens. Here the magic really involved mint and matcha. But who's complaining? Not me. My mouth is full.

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Matcha Mint Coconut Chunk Ice Cream

1 can coconut cream

1/4 cup agave syrup

2 Tbsp. matcha powder

2 tsp. peppermint extract

1/2 cup chopped dark choclate

Mix all the ingredients except the dark chocolate in a blender. Pour into container and chill until cold, about 4 hours. Add to ice cream maker and churn according to manufacturer's directions. About 5 minutes before completion, add chocolate chunks. Freeze until firm another 4 hours.

Want to make some magic in your kitchen? Stop by A Sweet Little Life on Pinterest.