Peachy Orange Sangria Pops

As I stumbled up to bed the other night, the wind was creaking through the trees and it occurred to me suddenly that summer might already be gone. Sure enough the next day I woke up to stormy skies and plummeting temperatures. 

Pucker up, friend. It's time to kiss summer goodbye.

And there's no better way to do it than with these boozy peach pops, flavored with orange liquor and prosecco. In truth, this is a great formula for any goodbye kiss. A little booze, a little sweetness, and a frosty tinge of regret.

You could swap out any of these elements and create your own boozy pop. Different flavor liquors, various kinds of wine or vodka, fruit, and some honey. That's it. 

The best part? You just need a blender. Reserve a few chunks for the pops to make them pretty but otherwise, simply pour and set. 

Enjoy one last lick of summer before we head into the chill. Until next time, friends, keep it sweet and just a little boozy.

Peachy Orange Sangria Pops

1 cup prosecco, white wine, vodka or gin

2-3 Tbsp. orange or other flavored liquor

1 Tbsp. honey

1/2 cup chopped peaches or other fruit

Instructions:

Blend all the ingredients, reserving 1/4 cup of fruit. Mix in remaining fruit, pour into pop molds and freeze until firm.

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